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Submitted: August 3, 2010
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Chicken Parmesagna Recipeby *enkeli19

Resources & Stock Images / Tutorials / Artisan Crafts

Chicken Parmesagna

Oven at 350

4 Chicken Breasts
1/2 C Melted Butter
Breading Mixture
1 C Ritz Cracker Crumbs
2/3 C Parmesan Cheese
2Tbsp Italian Herb Seasoning
1Tbsp Granulated Garlic
1tsp Sage
1tsp Onion Powder
1tsp Black Pepper

Pizza/Spaghetti Sauce
Mozzarella

Trim chicken to get rid of unneeded fat. Dip the Chicken breasts in butter then breading and put in a greased pan. (I prefer glass) Bake for 1 hour at 350 then top with tomato sauce (pizza or spaghetti) and mozzarella and bake an additional 5 - 10 minutes - until the cheese starts to bubble and brown.

I think this was the only thing I ever made better than my father, he stopped making this when I was about 14 or 15 because I started making it better than him. I'll be putting up our spaghetti sauce recipe later and I'm digging though my recipe drawer now so more will be coming on.

If you want to make it Stuffed Chicken Parmigiana
Filling:
1 1/2 C Whole Milk Ricotta Cheese
1/3 C Parmesan Cheese
1 Egg
1 Clove Garlic minced
2 tsp Italian Seasoning
1 1/2 C Mozzarella Cheese shredded

Beat or butterfly chicken to 3/8" - 1/2" bread and put filling mixture on the chicken and wrap the chicken around the cheese mixture and follow directions from earlier.

Spinach can be added as well, just a handful would do. chiffonade [link] the spinach and mix into the cheese.

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~Illien-chan Jun 30, 2012 Hobbyist Traditional Artist

I acctually have problems with the how much of everything is needed here, cause I don't speak english originaly and don't know what the C , the tsp and the Tbsp means.