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Description
46 NILLA Wafers, finely crushed (about 2 cups)
6 Tbsp. butter or margarine, melted
1/2 tsp. ground nutmeg
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened (let it sit out over night)
1 cup sugar
3 Tbsp. flour
3 Tbsp. rum
1 tsp. vanilla
1 cup whipping cream
2 whole eggs
4 egg yolks
Heat oven to 325°F.
Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours before serving.
Image size
2048x1536px 250.08 KB
Make
Nokia
Model
E71
Aperture
F/3.2
Focal Length
5 mm
Date Taken
Dec 25, 2013, 3:37:28 PM
© 2014 - 2024 Kirja-Perhonen
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